Wednesday, October 31, 2012

This is Halloween!


It is Halloween again! I sure love Halloween. It is the first of the holidays during the holiday season, and I feel like it kind of gets things rolling. Christmas decorations are already starting to show up, all because of Halloween.

This is our first year to have Halloween in our new home. I feel oddly excited to light the carved pumpkins on our front stoop and hand out candy to the kids in our neighborhood. Afterwards, we have plans to go to a friends' home and watch Hocus Pocus - if we wives can convince the husbands anyway. Apparently it is a "childish" movie? What?! ;)

Last weekend was our ward Chili Cook Off/Trunk-or-Treat party. Ryan signed me up to take chili, which I appreciated because I never saw a sign-up sheet (one of the perks of primary I guess). I decided to make Creamy Italian Sausage Chili. I tripled the recipe, which proved to be a lot of chili. It wouldn't all fit in my biggest pot OR my big crock pot. Which was actually fine, because I wanted to put some in my freezer for after-baby-meals anyway. My chili was a hit! I got several compliments on it and requests for the recipe. I didn't win the cook off, but I had fun making it and providing it regardless.

On Sunday we had our friends Ryan and Jenna over to carve pumpkins and have dinner. We picked up a couple of those fun carving kits, and we each picked out the design we wanted. (Ryan number dos decided to just watch their baby instead of carving, so there were just 3 pumpkins done.)

As I was carving mine, I noticed the little rating system of difficulty up in the corner. I had picked the hardest one! And even though it wasn't exactly "hard", it was surely time consuming and sometimes frustrating to get the tiny little things out. Ryan was done like 15 minutes before I was! Ha! Here are our awesome pumpkins all lit up:

My pumpkin

Jenna's pumpkin

Ryan's pumpkin

I hope you all have a fun and safe Halloween!

Friday, October 26, 2012

Only 7 more weeks!!


I cannot believe how quickly this pregnancy is going by. This picture shows me at 32 weeks. Not exactly a profile-shot, but you get the idea.

My doctor tells me everything is measuring well, which makes me SO happy! I'm thrilled to know that she is continuing to grow at the right pace, even if my belly does seem small (or so I'm told - it doesn't seem so small to me).

In 7 weeks or less (hopefully) we will get to meet our little girl! I am anxious to see her face and hold her in my arms.

Some fun "side effects" of pregnancy:

  • putting on socks is like an Olympic sport
  • walking up the stairs can be exhausting!
  • awesome hair. Seriously. I have never been this consistently happy with my locks before, and I am not looking forward to the dreaded hair loss after she's born
  • thick fingernails
  • hobbit feet every now and then, minus the hair
  • good posture! Otherwise there is a tiny person getting smooshed up into my ribs
  • acid reflux. I'm so glad that Tums are yummy
  • the feeling of a worm baby growing and moving inside of me. I actually really love this, it's just super bizarre sometimes

All in all I would say that I have been blessed this entire pregnancy. I'm still not incredibly uncomfortable. When I do find myself feeling less than 100%, I try not to complain about it too much because I know that the pain is going to peak at a much much higher point. I'm trying to keep a good perspective!

Now that her arrival is quickly approaching, I hope to get the nursery finished within the next 4 weeks. 

As Willy Wonka so eloquently put: "So much time, so little to do! Wait, strike that. Reverse it."

Monday, October 22, 2012

Adventures in Landscaping

This summer Ryan has worked his butt off landscaping the backyard. Not one step has been hired out. I am really impressed with the commitment and determination he has shown in getting it finished. I, on the other hand, got to enjoy sitting in a camping chair and catching up on reading and other things. I'm pretty sure that until it became obvious that I am pregnant, all of our neighbors probably thought I was super duper lazy for not helping Ryan.

We still aren't completely done, but with cold weather and earlier darkening skies in the evening, the time available for such a project this year is coming to a close. Next spring/summer will involve installation of rock and a deck in the backyard, with a few other minor additions.

I have taken pictures throughout the summer to document the different stages of this project. Get ready for picture overload!

The initial outline of the project.


Gotta get the weeds pulled! Our nephews, Ethan and Jared, were troopers helping Ryan pull weeds and move dirt.

The huge piles of fill dirt and top soil.

The top soil has been laid (lain?) and rototilled.

Digging the trenches for the sprinkler system. My brother came to help out that day. 

It took a long time and looked extremely tiring. I was so glad when they were finished! I have a hard time watching somebody work really hard while I just sit there. But I did make sure to have a yummy lunch for them!

We got our trees! 2 aspens, 2 maples, and a spruce. Our friend Ryan helped to pick them up and move them into our backyard.

These are their permanent homes.

A little friend came to sit with me! I realized later that it was a dead friend.

Testing out the sprinkler system. Hallelujah, it works!!! That was, by far, the most involved part of landscaping, at least from my point of view.

It's kind of hard to see what's going on here, but I was helping Ryan plant the spruce (I held it straight while he put in the soil) and it started to POUR. I ran inside after a particularly loud clap of thunder, but Ryan stayed out there for probably 10 more minutes finishing up and bringing everything in. That was a fun adventure! 

Planted trees and a moss rock border.

Ryan got super ambitious and decided to put a French drain along our north fence. That was another project that was really time consuming, but necessary.

Our grass was delivered! This was at 8ish in the morning and I was standing out on our front porch in my jammies and robe. I'm sure Ryan loved that. ;)

Laying the sod. Ryan's brother came to help for a couple of hours. We weren't really expecting him, so his arrival was a great surprise!



Gotta take some time to relax and soak up the sun.

This is our friends' baby, Xavier. He helped out by looking cute on our brand new grass! Ryan (our friend) and Jenna came over to help finish laying the sod.


This is Ryan working on the French drain. I told you it was time consuming! Our neighbor from down the street came over to help Ryan shovel dirt back into a big pit, and our next door neighbor helped out by taking the extra top soil that had been on our driveway all summer. They talked politics and I sat in my little chair trying not to get mad at them for practically calling Ryan ridiculous for liking Romney. The help was nice, but the conversation was less nice.

Big...mess...

See that pipe underneath the sidewalk? Ryan put it there so that the water would drain out to the street, like you can see it is doing. Getting the pipe under there was 4 hours of him pounding the pipe into the dirt a little bit, and then pulling it out and cleaning the dirt out until it went all the way underneath the sidewalk. I felt like throwing a party when that was finished!

Finishing up fixing the dirt and putting the rock back after laying the French drain.

I must say that my husband totally rocked this project. It was a very productive summer for him!! I loved watching him work, and I know that he liked doing it. 

This project was brought to you by Google, without which Ryan would not have known how to put in a sprinkler system or French drain.

Monday, October 8, 2012

Gingerbread Pancake Flop

Saturday and Sunday marked the 2nd semi-annual General Conference this year. That means no where to go but home on your couch in your jammies, sleeping in until 9:58, and lots of tasty snacks.

I like to make a special breakfast conference morning(s) because it just seems much more cozy to be enjoying a plate of warm breakfast goods instead of cold cereal that is the norm 98% of the time.

Friday night I made Chicken in Potato Baskets for dinner. Ryan raved and raved about it. Made me so super happy to know that I had filled my man's stomach with something he truly loved! It wasn't anything extravagant by any means, but they were served in their own individual ramekins. And who doesn't like their own special little prepackaged dinner? Here is the recipe if you would like to give it a go!

After dinner that night I flipped the page in the cookbook and saw a recipe for Gingerbread Pancakes. "That sounds delicious!" I thought. Ryan thought so, too, and thus it was decided: Gingerbread Pancakes for breakfast the next morning.

So I get up Saturday morning and start putting together the pancakes. They were such a lovely color!! When they were finished, we sat down to our cozy little plates of warm breakfast goods. And... we did not like them. We tried to like them. But it just was not happening. I felt so bad! Not that I had wasted ingredients, but that I had teased Ryan with a yummy breakfast but it ended up tasting yucky. Ryan says it was my attempt at making my own buttermilk (he does not believe it is possible to do it even though I keep telling him that it is), but I blame it on too much molasses. **Addendum** It was most certainly the molasses. Come to find out, I had purchased BlackStrap Molasses. Which is only about a bajillion times stronger than regular molasses. In fact, I read on one website: "If you use blackstrap molasses in a recipe that calls for regular molasses, it will ruin the dish." Learned that one the hard way!!

After just a few bites, something happened that I have never had the desire to do with my food before:



Whenever Ryan and I meet new people and they ask what I do to, you know, make myself worth something, Ryan always quickly volunteers: "She's a chef!" I love that he is so proud of that, but it often intimidates the people we just met, especially if we are at their home for dinner. Well, rest assured, not everything I make is perfect, and these pancakes are proof.

But don't worry, we didn't starve.

Monday, October 1, 2012

Estes Park in the Fall

Ahhh... autumn. The most wonderful season of all.


Crisp air. Changing leaves. Foggy mornings. Sleeping with the window open and having it get cold enough for snuggling all night long with my honey sleeping next to me. Baking cookies, breads, and pies, and somehow not feeling quite so guilty about it because it's not so hot outside. Jackets and sweaters. Fuzzy socks in the morning. I just.... love it. 


My favorite place to visit as the summer turns into fall is Estes Park. I love going on the scenic drive up to the mountainous town and enjoying all of the vibrantly gold and orange aspen trees. I love seeing all of the elk and hearing their haunting bugles.

Yesterday afternoon we (I) packed up a yummy picnic of rotisserie chicken hoagies, chips, grapes, macaroni salad, and Oreos. We met up with our friends Ryan and Jenna with their little dude Xavier, and headed on up to Estes Park. We drove into Rocky Mountain National Park and found a nice spot among the pines and aspens to enjoy our picnic. 




The weather was perfection. It was overcast and in the mid-high 50s I think. We enjoyed our food as birds watched us anxiously from nearby, hoping for a crumb or two.






After our picnic we drove a little ways through the park and saw more lovely trees and elk. 




It was the perfect way to spend a lovely Sunday afternoon.