If you want to scare your children into staying away from these, I suggest showing them these pictures of what will happen. (You don't have to tell them it was during the removal process.)
Wednesday, October 27, 2010
Halloween brings out the nasties
If you want to scare your children into staying away from these, I suggest showing them these pictures of what will happen. (You don't have to tell them it was during the removal process.)
Saturday, October 16, 2010
Just In Case You Were Wondering...
Studying - School is so much fun!! (Read: sarcasm at its best.) Ryan is in his LAST SEMESTER and those teachers don't want to let him go! I know he's learning things because I helped him type up some stuff last night, and he understood what was Greek to me. Good for him, and I'm glad I don't have to understand how those crazy things known as "electronics" work - I just get to play with them!
Buying Dishes with My Name on them - I have been collecting Chantal dishes for a few years now, so I was quite excited when my grandma got me a gift certificate to The Cupboard here in town AND they were having a sale.
P.S. I am well on my way to breaking the habit of two spaces after a period!
Wednesday, October 6, 2010
There are simple ways to have your cake and eat it too
It's called Broccoli Shrimp Alfredo. I don't care if you don't like shrimp (but if you MUST use chicken then I suppose that's all right), I am highly highly recommending that you try this recipe.
Now, I am a health guru (to a point) and Alfredo is something I almost certainly would never order in a restaurant because it would go straight to my hips - no lie. But with a few tricks up my sleeve, I conquered this recipe AND probably cut the calories significantly. I used fat free milk and cream cheese, and reduced-fat Parmesan cheese. Because I love my husband and I'm somewhat okay with having a little bit of hippage, I used real butter (typing that just now made me cringe!). Tangent: I think I made up for that by using my Promise butter - 45 calories per tablespoon - when I made banana bread earlier this week. 'Twas just as delicious, I'll have you know! I also added mushrooms. To the Alfredo, not the banana bread. Actually, I don't think I did. But I should have.
http://www.tasteofhome.com/recipes/Broccoli-Shrimp-Alfredo
Tuesday, October 5, 2010
Because One Thing People Will Always Do Is Eat
Since I will be making lots of new things on a fairly regular basis, I will share my most favorite or most weird but still delicious meals with my blog-followers. I shall start this new tradition tonight.
On Tuesdays and Thursdays Ryan and I both get home a little after 7 PM. Doesn't leave much time for preparing dinner at a reasonable hour, so I always try to plan something that I can whip up in a hurry. I found this treasure in my Taste of Home Prize Winning Recipes cookbook. It uses only 5 ingredients, and I made my life even easier by purchasing a rotisserie chicken from King Soopers (it was 50% off too!). I halved the recipe since Ryan and I do not constitute 6-8 people, but we do enjoy leftovers. It's called Chicken Chili. I served it with Marie Callender's cornbread (you can buy the mix, and I highly recommend it) and green beans.
Ryan and I both really liked this dish. I know that he did because #1: He told me so, and #2: He took seconds. Always a good sign.
I hope that you enjoy it as much as we did! Bon appetit!http://www.tasteofhome.com/recipes/Chicken-Chili-4